Fried Green Tomato BLTs

Fried Green Tomato BLTs
Photo by Quentin Bacon


  • 0.5 cup(s) yellow cornmeal
  • 4 slice(s) of bacon
  • Salt and freshly ground pepper
  • Canola oil
  • 8 thick-cut slices of whole wheat or multigrain bread
  • 0.5 cup(s) all-purpose flour
  • Low-fat mayonnaise and baby arugula
  • + 2 more ingredients
    • 1 pound(s) unripe green tomatoes or large tomatillos
    • 1 large egg beaten with 1 tablespoon of water

Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper...

View full recipe at Food & Wine


Variations on Fried Green Tomato BLTs

  • Fried Green Tomato BLTs
    • 2 leaves green leaf lettuce
    • 1 medium-size green tomato, cut into 1/4-inch slices
    • 1 egg white, lightly beaten
    • +5 other ingredients

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