Fried Green Tomato BLTs

Fried Green Tomato BLTs
Photo by Quentin Bacon


  • 8 thick-cut slices of whole wheat or multigrain bread
  • 1 large egg beaten with 1 tablespoon of water
  • Low-fat mayonnaise and baby arugula
  • Canola oil
  • 4 slice(s) of bacon
  • 1 pound(s) unripe green tomatoes or large tomatillos
  • 0.5 cup(s) all-purpose flour
  • + 2 more ingredients
    • Salt and freshly ground pepper
    • 0.5 cup(s) yellow cornmeal

Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper...

View full recipe at Food & Wine


Variations on Fried Green Tomato BLTs

  • Fried Green Tomato BLTs
    • Vegetable cooking spray
    • 1 egg white, lightly beaten
    • 1 1/2 tablespoons self-rising cornmeal
    • 1/8 teaspoon hot sauce (optional)
    • +4 other ingredients

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