Fried Green Tomato BLTs

Fried Green Tomato BLTs
Photo by Quentin Bacon


  • 0.5 cup(s) all-purpose flour
  • Canola oil
  • 8 thick-cut slices of whole wheat or multigrain bread
  • 0.5 cup(s) yellow cornmeal
  • Salt and freshly ground pepper
  • 1 pound(s) unripe green tomatoes or large tomatillos
  • 4 slice(s) of bacon
  • + 2 more ingredients
    • Low-fat mayonnaise and baby arugula
    • 1 large egg beaten with 1 tablespoon of water

Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper...

View full recipe at Food & Wine


Variations on Fried Green Tomato BLTs

  • Fried Green Tomato BLTs
    • 1 1/2 tablespoons self-rising cornmeal
    • 1 medium-size green tomato, cut into 1/4-inch slices
    • Vegetable cooking spray
    • +5 other ingredients

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