Fried Green Tomato BLTs

Fried Green Tomato BLTs
Photo by Quentin Bacon


  • 1 large egg beaten with 1 tablespoon of water
  • 8 thick-cut slices of whole wheat or multigrain bread
  • 0.5 cup(s) all-purpose flour
  • Low-fat mayonnaise and baby arugula
  • 1 pound(s) unripe green tomatoes or large tomatillos
  • 0.5 cup(s) yellow cornmeal
  • 4 slice(s) of bacon
  • + 2 more ingredients
    • Salt and freshly ground pepper
    • Canola oil

Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper...

View full recipe at Food & Wine


Variations on Fried Green Tomato BLTs

  • Fried Green Tomato BLTs
    • 1 1/2 tablespoons self-rising cornmeal
    • 1 medium-size green tomato, cut into 1/4-inch slices
    • 1 egg white, lightly beaten
    • +5 other ingredients

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