Fried Green Tomato BLTs

Fried Green Tomato BLTs
Photo by Quentin Bacon

Ingredients

  • 1 large egg beaten with 1 tablespoon of water
  • 0.5 cup(s) yellow cornmeal
  • 4 slice(s) of bacon
  • Salt and freshly ground pepper
  • Canola oil
  • 8 thick-cut slices of whole wheat or multigrain bread
  • 0.5 cup(s) all-purpose flour
  • + 2 more ingredients
    • Low-fat mayonnaise and baby arugula
    • 1 pound(s) unripe green tomatoes or large tomatillos

Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper...

View full recipe at Food & Wine

Comments

Variations on Fried Green Tomato BLTs

  • Fried Green Tomato BLTs
    • 1/8 teaspoon hot sauce (optional)
    • 2 slices turkey bacon, cooked, drained, and halved
    • 4 (1-ounce) slices white sandwich bread, toasted
    • +5 other ingredients


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