Fried Green Tomato BLTs

Ingredients

• 8 thick-cut slices of whole wheat or multigrain bread
• 1 pound(s) unripe green tomatoes or large tomatillos
• Low-fat mayonnaise and baby arugula
• 4 slice(s) of bacon
• 0.5 cup(s) yellow cornmeal
• Salt and freshly ground pepper
• Canola oil
• + 2 more ingredients
• • 0.5 cup(s) all-purpose flour
  • 1 large egg beaten with 1 tablespoon of water

Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper...

View full recipe at Food & Wine