Fried Green Tomato Burgers

Ingredients

• Nonstick, nonflammable cooking spray
• 2 pounds ground chuck
• 3 tablespoons Worcestershire sauce
• 1 ½ teaspoons Paula Deen House Seasoning
• Vegetable oil, for frying
• 1 tablespoon bacon renderings, for frying
• 1 large green tomato, cut into ½-inch thick slices
• + 17 more ingredients
• • Salt
  • 1 cup buttermilk
  • ¼ cup self-rising cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons Paula Deen House Seasoning
  • 4 slices Monterey pepperjack cheese
  • 8 slices bacon, cooked
  • 4 onion rolls, split and toasted
  • Spicy Thousand Island Sauce, recipe follows
  • 1 ½ cups mayonnaise
  • 1 cup ketchup
  • ¼ cup dill relish
  • ½ teaspoon Paula Deen House Seasoning
  • Hot sauce
  • 1 hard-boiled egg, crushed finely
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

1. For the burgers: Preheat a grill to medium-high heat, about 350 degrees F. Spray a grill rack with nonstick, nonflammable cooking spray. 2. In a medium bowl, mix the mayonnaise, ketchup, relish, House Seasoning, hot sauce, to taste, the egg, lemon zest and lemon juice. Store in an airtight co...

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