Fried Green Tomato Burgers

Ingredients

  • Nonstick, nonflammable cooking spray
  • 2 pounds ground chuck
  • 3 tablespoons Worcestershire sauce
  • 1 ½ teaspoons Paula Deen House Seasoning
  • Vegetable oil, for frying
  • 1 tablespoon bacon renderings, for frying
  • 1 large green tomato, cut into ½-inch thick slices
  • + 17 more ingredients
    • Salt
    • 1 cup buttermilk
    • ¼ cup self-rising cornmeal
    • 1 cup all-purpose flour
    • 2 teaspoons Paula Deen House Seasoning
    • 4 slices Monterey pepperjack cheese
    • 8 slices bacon, cooked
    • 4 onion rolls, split and toasted
    • Spicy Thousand Island Sauce, recipe follows
    • 1 ½ cups mayonnaise
    • 1 cup ketchup
    • ¼ cup dill relish
    • ½ teaspoon Paula Deen House Seasoning
    • Hot sauce
    • 1 hard-boiled egg, crushed finely
    • 1 teaspoon lemon zest
    • 1 tablespoon lemon juice

1. For the burgers: Preheat a grill to medium-high heat, about 350 degrees F. Spray a grill rack with nonstick, nonflammable cooking spray. 2. In a medium bowl, mix the mayonnaise, ketchup, relish, House Seasoning, hot sauce, to taste, the egg, lemon zest and lemon juice. Store in an airtight co...

View full recipe at SpringPad

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