Fried Green Tomato Salad with Warm Corn Salsa

Fried Green Tomato Salad with Warm Corn Salsa
Photo by Howard L. Puckett

Ingredients

  • ½ cup finely chopped red bell pepper
  • 4 teaspoons olive oil, divided
  • Tomatoes:
  • 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes)
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup fresh corn kernels
  • + 9 more ingredients
    • ¼ teaspoon salt
    • 1/3 cup yellow cornmeal
    • 1/8 teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • Salsa:
    • 1 cup finely chopped Vidalia or other sweet onion
    • 2 teaspoons minced fresh parsley
    • 2 teaspoons balsamic vinegar
    • Cooking spray

To prepare tomatoes, sprinkle the tomato slices evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Dredge tomato slices in cornmeal. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 tomato slices to pan, and cook 2 minutes or until lightly browned. Coat tops...

View full recipe at My Recipes

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