Fried Green Tomatoes

Fried Green Tomatoes
Photo by James Carrier

Ingredients

  • Semonlina flour or yellow cornmeal
  • 1 cup rinsed and crisped frisée or baby salad mix
  • 1 cup rinsed and crisped frisée or baby salad mix
  • 2 green (unripe) tomatoes (8 oz. each)
  • 2 green (unripe) tomatoes (8 oz. each)
  • Salt and pepper
  • Salt and pepper
  • + 11 more ingredients
    • About 2 tablespoons olive oil
    • About 2 tablespoons olive oil
    • 1 tablespoon chopped parsley
    • 2 ripe red tomatoes (8 oz. each)
    • 2 tablespoons sherry vinegar or red wine vinegar
    • 2 tablespoons sherry vinegar or red wine vinegar
    • 1 tablespoon chopped parsley
    • Semonlina flour or yellow cornmeal
    • 2 ripe red tomatoes (8 oz. each)
    • 2 tablespoons butter
    • 2 tablespoons butter

1. Rinse green tomatoes; cut crosswise into 1/2-inch-thick slices, discarding tops and bottoms. Lightly sprinkle both sides of slices with salt and pepper. Lay in a single layer on paper towels. Let stand 5 to 10 minutes. 2. Meanwhile, cut red tomatoes in half and squeeze juice and flesh into a f...

View full recipe at My Recipes

Comments

Variations on Fried Green Tomatoes

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