Fried Green Tomatoes 14

Ingredients

• Salt, pepper and paprika
• 3 Green tomatoes (sliced)
• 2 Eggs
• ½ cup(s) corn meal
• Milk

Add salt and pepper to corn meal set aside. Heat a skillet or pan until hot. Beat eggs, salt, pepper and paprika with enough milk to make a dip. Dip tomatoes in egg mixture, then roll in the cornmeal and fry in hot pan, until tomatoes are crispy and done.

View full recipe at Recipe Tips