Fried Green Tomatoes

Fried Green Tomatoes
Photo by Marcus Nilsson

Ingredients

  • freshly ground black pepper
  • 4 large, firm green tomatoes
  • 1 cup cornmeal
  • 2 eggs
  • Vegetable oil
  • 1 teaspoon paprika or pimentón (a Spanish smoked paprika)
  • Kosher salt

1. Sprinkle the tomato slices with the salt and pepper; set aside. 2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs. 3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat. 4. Coat the tomato slices in the egg, then dr...

View full recipe at Epicurious

Comments

Variations on Fried Green Tomatoes

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