Fried Green Tomatoes

Variations on Fried Green Tomatoes

• 
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 (1/2-inch-thick) slices green tomato (about 4 tomatoes)
• 
  • Kosher salt
  • 1 cup cornmeal
  • 4 large, firm green tomatoes
  • freshly ground black pepper
  • 1 teaspoon paprika or pimentón (a Spanish smoked paprika)
  • +1 other ingredients
• 
  • 3 eggs, beaten
  • 1/2 cup all-purpose flour
  • Kosher salt
  • 1/2 cup canola oil
  • 1 pound green tomatoes, sliced 1/2 inch thick
  • 1/2 cup yellow cornmeal
• 
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour, divided
  • 3 medium-size green tomatoes, cut into 1/3-inch slices
  • +3 other ingredients
• 
  • 1/4 cup(s) yellow cornmeal
  • 4 green tomatoes, thickly sliced
  • 1/2 cup(s) all purpose flour
  • Salt and pepper, to taste
  • 1 egg
  • 1/3 cup(s) milk
• 
  • 1 cup rinsed and crisped frisée or baby salad mix
  • Semonlina flour or yellow cornmeal
  • 2 green (unripe) tomatoes (8 oz. each)
  • Salt and pepper
  • +4 other ingredients
• Fried Green Tomatoes

  • 0.5 cup(s) extra-virgin olive oil
  • Old Bay Seasoning
  • Hot sauce
  • Salt and freshly ground pepper
  • 2 large eggs
  • 0.6667 cup(s) plain dry bread crumbs
  • +2 other ingredients
• Fried Green Tomatoes

  • 0.25 cup(s) all-purpose flour
  • 0.3333 cup(s) freshly grated Parmesan cheese
  • 2 large eggs
  • 1 pound(s) green tomatoes or large tomatillos
  • +4 other ingredients
• Fried Green Tomatoes

  • 6 medium-size green tomatoes, cut into 1/4-inch slices
  • 1/2 cup cornmeal
  • About 1/8 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper