Fried Green Tomatoes 19


  • 1/3 cup(s) bacon drippings
  • freshly ground black pepper to taste
  • ¼ teaspoon(s) salt
  • ½ cup(s) white or yellow cornmeal
  • 4 green tomatoes, thickly sliced

Mix together the cornmeal with salt and pepper. Dip the tomato slices in the mixture. In a heavy skillet, heat the bacon drippings. Sauté the tomato slices quickly until browned on both sides.

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