Fried Green Tomatoes - Gluten Free


  • 2 tablespoon(s) butter
  • 2 tablespoon(s) canola or other mild-flavored oil
  • salt and pepper
  • medium to large tomatoes.
  • ½ cup(s) cornmeal
  • ½ teaspoon(s) salt
  • 1 large egg

Slice, but don't peel (the skin holds them together) the tomatoes about 1/2 -3/4 inch thick. Take very thin slices from the top and bottom and discard or reserve for another use. Mix the cornmeal and salt together on a plate. In a small bowl, thoroughly beat the egg. Melt butter and oil togethe...

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