Fried Green Tomatoes - Gluten Free
- 2 tablespoon(s) butter
- 2 tablespoon(s) canola or other mild-flavored oil
- salt and pepper
- medium to large tomatoes.
- ½ cup(s) cornmeal
- ½ teaspoon(s) salt
- 1 large egg
Slice, but don't peel (the skin holds them together) the tomatoes about 1/2 -3/4 inch thick. Take very thin slices from the top and bottom and discard or reserve for another use. Mix the cornmeal and salt together on a plate. In a small bowl, thoroughly beat the egg. Melt butter and oil togethe...