Fried Green Tomatoes

Fried Green Tomatoes
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 ½ cups buttermilk
  • Salt to taste
  • 3 cups vegetable oil
  • 1 cup self-rising cornmeal
  • 1 cup all-purpose flour
  • + 1 more ingredients
    • 4 large green tomatoes

1. Cut tomatoes into 1/4- to 1/3-inch-thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper. 2. Combine flour and cornmeal in a shallow dish or pieplate. Dredge tomato slices in flour mixture. 3. Fry tomatoes, in batches, in hot oil in a large cast-ir...

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Comments

Variations on Fried Green Tomatoes

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