- 1 cup panko or fresh breadcrumbs
- Four ½- to ¾-inch-thick slices cold leftover meatloaf
- ½ cup all-purpose flour
- 1 to 1-½ cups canola or peanut oil for frying
- 1 large egg
- Kosher salt and freshly ground black pepper
Set three wide, shallow dishes (such as pie plates) in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko or crumbs in the third dish and toss them with 1/2 tsp. salt and 1/4 tsp. pepper. Working with one slice ...