Fried Onion Rings

Ingredients

• ¾ tsp. salt
• 2 egg whites
• 4 large, rather flat onions (about ¾ lb. each)
• 12 oz. flat beer at room temperature
• ¼ cup peanut oil; more for frying
• 2 cups flour

In a large bowl, combine the flour and salt. Combine the beer and oil and pour into the flour mixture, stirring all the while with a whisk until just combined. Don’t beat the batter. Let stand for at least 1 hour. Peel the onions, cut them into 1/2-inch slices and carefully separate them into ri...

View full recipe at Fine Cooking