Fried Onion Rings with Chili Sauce

Ingredients

• Salt
• Vegetable oil, for deep frying
• 2 cups all-purpose flour
• 1 teaspoon seasoned salt
• 2 medium white or yellow onions
• ¹/₈ teaspoon cayenne pepper
• 1 teaspoon chili powder
• + 2 more ingredients
• • 3 tablespoons chili sauce
  • 1 cup mayonnaise

1. Preheat oil to 360 degrees F. 2. Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.

View full recipe at SpringPad