Fried Onions


  • Canola or peanut oil for frying
  • 1 cup grated Manchego cheese
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ cups all-purpose flour
  • 1 large Spanish onion, thinly sliced
  • 1 cup milk
  • 2 extra-large eggs, beaten

1. Whisk together the eggs and milk in a medium bowl. Toss in the sliced onion and let stand for 30 minutes, stirring occasionally. 2. Preheat the oven to 400 degrees. 3. In a large bowl, season the flour with salt and pepper. 4. Pour an inch of oil into a deep skillet and heat it to 350 degre...

View full recipe at SpringPad


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