Fried Onions Ready-To-Use!

Ingredients

  • (or to taste)
  • 4 tablespoons
  • 5 lbs
  • 1 tablespoon
  • 3 tablespoons
  • 4 tablespoons
  • (2 ½ kg)
  • + 18 more ingredients
    • 1 tablespoon
    • 3 tablespoons
    • (for frying)
    • (or to taste)
    • (2 ½ kg)
    • 5 lbs
    • salt
    • salt
    • sugar
    • sugar
    • (or use cider vinegar)
    • balsamic vinegar
    • (or use cider vinegar)
    • balsamic vinegar
    • water
    • oil
    • onions
    • onions

1 Sit outside where a breeze is blowing, and peel the onions. 2 Slice thinly on a wooden board. Best is to stay outside even if you need a parka, because inside you'll cry a lot over so many onions. 3 Use the largest pot you have, like a soup pot, and heat. When hot, add about an inch of oil (2...

View full recipe at SpringPad

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