Fried Onions Ready-To-Use!

Ingredients

• 5 lbs
• onions
• (2 ½ kg)
• 5 lbs
• onions
• (2 ½ kg)
• oil
• + 18 more ingredients
• • (for frying)
  • water
  • 4 tablespoons
  • balsamic vinegar
  • (or use cider vinegar)
  • 4 tablespoons
  • balsamic vinegar
  • (or use cider vinegar)
  • 3 tablespoons
  • sugar
  • 3 tablespoons
  • sugar
  • 1 tablespoon
  • salt
  • (or to taste)
  • 1 tablespoon
  • salt
  • (or to taste)

1 Sit outside where a breeze is blowing, and peel the onions. 2 Slice thinly on a wooden board. Best is to stay outside even if you need a parka, because inside you'll cry a lot over so many onions. 3 Use the largest pot you have, like a soup pot, and heat. When hot, add about an inch of oil (2...

View full recipe at SpringPad