FRIED OYSTER CHINESE STYLE

Ingredients

  • ½ c. cold water
  • 2 tsp. baking powder
  • 1/3 c. cornstarch
  • 2 tsp. salt
  • 2/3 c. flour
  • 2 eggs
  • 5 c. oil
  • + 4 more ingredients
    • 2 tsp. peppercorn salt
    • 1 lb. oysters, shelled
    • 2 tbsp. cooking oil
    • 1/8 tsp. pepper

Rub some coarse salt into the shelled oysters with fingers. Rinse with water until clear. Drain. Dip the oysters in a pot of boiling water only 5 seconds over high heat. Drain. Don't wait until the water comes to boil again.Make flour batter, stirring to a smooth pasty consistency. Dip oyster in ...

View full recipe at SpringPad

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