Fried-Oyster Omelet


  • 2 tablespoons unsalted butter
  • 4 shucked oysters
  • 4 large eggs
  • Salt and pepper
  • ¼ cup ground saltine crackers (about 8)
  • ¼ cup all-purpose flour

1. Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper. Beat 1 egg with a fork in a small bowl and season with salt and pepper. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating...

View full recipe at SpringPad


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