- 2 tablespoons unsalted butter
- 4 shucked oysters
- 4 large eggs
- Salt and pepper
- ¼ cup ground saltine crackers (about 8)
- ¼ cup all-purpose flour
1. Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper. Beat 1 egg with a fork in a small bowl and season with salt and pepper. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating...