Fried Pig's Feet
Ingredients
- ¼ teaspoon pepper
- 1 teaspoon salt
- ½ teaspoon salt
- 1 1/3 cups all-purpose flour
- 2 egg yolks, beaten
- ¾ cup milk
- Vegetable oil
- + 1 more ingredients
-
- 4 pig's feet, cleaned and scraped
Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly. Place pig's feet and 1 teaspoon salt in a large Dutch oven with water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates fr...
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