Fried Plum Ravioli with Mint Cream

Ingredients

• 6 cups vegetable oil
• All-purpose flour
• 12 wonton wrappers
• ¹/₃ cup firm-ripe red or black plums
• ²/₃ cup quick plum preserves
• 1 mortar and pestle
• 1 deep-fat thermometer
• + 4 more ingredients
• • 1 ½ tablespoons confectioners sugar
  • ½ cup heavy cream
  • 2 teaspoons fresh lemon juice
  • 10 fresh mint leaves (preferably spearmint)

Drain preserves in a coarse sieve set over a bowl, pressing lightly on solids, and reserve syrup. Transfer drained preserves to a bowl and stir in chopped plums. Put 1 wonton wrapper on a lightly floured surface, keeping remaining wrappers covered with plastic wrap, and put a rounded teaspoon of ...

View full recipe at Epicurious