Fried Potatoes with Oregano and Parmesan

Fried Potatoes with Oregano and Parmesan
Photo by Romulo Yanes


  • 1 large onion
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 ½ pounds Yukon Gold potatoes
  • ¾ teaspoon dried oregano
  • 3 tablespoons finely grated Parmigiano-Reggiano

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes. Remove lid and cook, ...

View full recipe at Epicurious


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