Fried Rice 3
Ingredients
- 4 cup(s) cooked rice
- 3 tablespoon(s) oil, divided
- 1 egg
- 1 clove(s) garlic, minced
- 4 green onions
- ½ pound(s) chicken, pork, or shrimp
- ½ cup(s) water chestnuts
- + 2 more ingredients
-
- ¼ cup(s) soy sauce
- 1 cup(s) green peas
Chill rice in refrigerator. Place 1 tablespoon oil in wok, scramble egg, remove and set aside. Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.
Chablis Wines from France
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