Fried Rice 3

Ingredients

  • 4 cup(s) cooked rice
  • 3 tablespoon(s) oil, divided
  • 1 egg
  • 1 clove(s) garlic, minced
  • 4 green onions
  • ½ pound(s) chicken, pork, or shrimp
  • ½ cup(s) water chestnuts
  • + 2 more ingredients
    • ¼ cup(s) soy sauce
    • 1 cup(s) green peas

Chill rice in refrigerator. Place 1 tablespoon oil in wok, scramble egg, remove and set aside. Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.

View full recipe at RecipeTips.com

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