Fried Rice 3
Ingredients
- 4 cup(s) cooked rice
- 3 tablespoon(s) oil, divided
- 1 egg
- 1 clove(s) garlic, minced
- 4 green onions
- ½ pound(s) chicken, pork, or shrimp
- ½ cup(s) water chestnuts
- + 2 more ingredients
-
- ¼ cup(s) soy sauce
- 1 cup(s) green peas
Chill rice in refrigerator. Place 1 tablespoon oil in wok, scramble egg, remove and set aside. Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.
You also might like
Pad Thai (Stir-Fried Noodles) Recipe

Shrimp and Avocado in Tamarind Sauce Recipe

Mediterranean Calamari Tacos Recipe

Stir-Fried Brussels Sprouts with Red Pepper Recipe

Broccoli and Chicken Stir-Fried Rice Recipe

Stir-Fried Chicken with Bell Peppers and Snow Cabbage Recipe

Spinach Salad with Chicken, Cashews, Ginger & Fried Wontons Recipe

Best Wine Deals
-
$34.9917% offCraggy Range Pinot Noir Martinborough Te Muna Road Vineyard 2009
-
$25.8916% offVincent Girardin Santenay Clos de la Comme-Dessus 2008
Comments