Fried Rice with Canadian Bacon

Ingredients

• 3 cups white rice
• 3 tablespoons oyster sauce
• ¼ teaspoon Asian sesame oil
• 3 tablespoons peanut oil
• 2 tablespoons fresh ginger
• ¼ teaspoon salt
• 1 6-oz piece Canadian bacon
• + 4 more ingredients
• • 1 cup frozen baby peas
  • 1 bunch scallions
  • 2 cups fresh mung bean sprouts
  • ¼ cup water

Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is a...

View full recipe at Epicurious