Fried Rice with Ham and Asparagus

Fried Rice with Ham and Asparagus
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  • 4 cups cold cooked white rice
  • 2 garlic cloves, finely chopped
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 3 large eggs, lightly beaten
  • 5 scallions, finely chopped
  • 3 tablespoons vegetable oil
  • Salt
  • + 2 more ingredients
    • 3 tablespoons soy sauce
    • 5 ounces thick-sliced deli ham, cut into 1/4-inch pieces

Bring a medium saucepan of salted water to boil. Add asparagus; cook until just tender, 2 minutes. Drain; set aside. Warm 1 Tbsp. oil in a large skillet over medium-high heat. Add eggs and cook without stirring until set around the edges, about 30 seconds. Break eggs into pieces with a spatula an...

View full recipe at My Recipes


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