Fried Sage Leaves
Ingredients
- ½ cup fresh sage leaves
- 3 cups vegetable oil
- coarse salt
In a heavy saucepan heat 1 inch oil to 365°F. on a deep-fat thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain. Immediately sprinkle sage leaves with coarse salt.
Variations on Fried Sage Leaves
-
Fried Sage Leaves
- 1 deep-fat thermometer
- 1 1/2 cups vegetable oil
- 32 small fresh sage leaves
-
Fried Sage Leaves
- 1 cup fresh sage leaves
- 4 cups vegetable oil
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