Recipe Pairing Guides » Fried shallots

Fried shallots

In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).Nutritional analysis per tablespoon.

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What wines go with Fried shallots?

Sauvignon Blanc Wines from California

Grenache Wines from Spain

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