Fried shallots
In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).Nutritional analysis per tablespoon.
Grenache Wines from Spain
You also might like
Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa) Recipe
Shrimp and Avocado in Tamarind Sauce Recipe
Crab Cakes over Mixed Greens with Lemon Dressing Recipe
Open-Faced Turkey Croissant with Pan-Fried Oysters Recipe
Escarole Salad with Fried Shallots and Prunes Recipe
Salmon with Cantaloupe and Fried Shallots Recipe
Related Articles
Best Wine Deals
-
$19.9920% off
Badia a Coltibuono Chianti Classico 2014 -
$19.9930% off
Yarden Chardonnay 2012
Comments