Fried shallots
In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).Nutritional analysis per tablespoon.
Grenache Wines from Spain
You also might like
Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa) Recipe
Shrimp and Avocado in Tamarind Sauce Recipe
Open-Faced Turkey Croissant with Pan-Fried Oysters Recipe
Escarole Salad with Fried Shallots and Prunes Recipe
Salmon with Cantaloupe and Fried Shallots Recipe
Related Articles
Best Wine Deals
-
$16.9926%off
Alta Vista Rosé 2011 -
$29.2523%off
Gary Farrell Russian River Valley Chardonnay 2012
Community Activity
-
Seashore Isla Negra Sauvignon Blanc Chile (2013)Reviewed
07:12AM 2/1/15 -
Beviamo ProseccoListed
07:03AM 2/1/15 -
Vincent Girardin Pommard Vieilles Vignes (2010)Reviewed
04:32AM 2/1/15 -
Carpineto Toscana Molin Vecchio (2004)Rated
01:22AM 2/1/15 -
No clue about Wine TerminologyReplied
12:25AM 2/1/15 -
Lets see your AWESOME wine cellar!!Replied
12:14AM 2/1/15 -
Weekend WinesReplied
11:17PM 1/31/15 -
Layer Cake Shiraz (2013)Cellared
10:14PM 1/31/15 -
Emiliana Coyam (2011)Cellared
10:12PM 1/31/15 -
Trimbach Gewurztraminer Seigneurs de Ribeaupierre Alsace White Price Includes Vat If Applicable. Region (1999)Wishlisted
10:07PM 1/31/15
Comments