Fried Snapper with Nuoc Nam Sauce

Fried Snapper with Nuoc Nam Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • Canola or peanut oil
  • ½ cup all-purpose flour
  • ½ cup milk
  • 4 (6-ounce) yellowtail snapper fillets
  • ½ cup cornstarch
  • ½ cup cornstarch
  • Hot cooked sticky rice
  • + 15 more ingredients
    • Diced mango
    • 1 large egg, lightly beaten
    • Hot cooked sticky rice
    • Diced mango
    • 1 large egg, lightly beaten
    • Thinly sliced jalapeño
    • ½ cup all-purpose flour
    • 4 (6-ounce) yellowtail snapper fillets
    • Thinly sliced jalapeño
    • ½ cup half-and-half
    • ½ cup half-and-half
    • ½ cup milk
    • Canola or peanut oil
    • Nuoc Nam
    • Nuoc Nam

1. Combine first 3 ingredients in a large shallow bowl. Combine flour and cornstarch in a separate large shallow bowl. 2. Pour oil to depth of 1 inch in a deep skillet or Dutch oven; heat to 350° to 360°. 3. Place snapper in flour mixture, coating both sides and shaking off excess. Dip snapper in...

View full recipe at My Recipes

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