Fried Snapper with Nuoc Nam Sauce

Ingredients

• Canola or peanut oil
• Nuoc Nam
• ½ cup cornstarch
• 4 (6-ounce) yellowtail snapper fillets
• Hot cooked sticky rice
• 1 large egg, lightly beaten
• ½ cup half-and-half
• + 4 more ingredients
• • Diced mango
  • ½ cup milk
  • ½ cup all-purpose flour
  • Thinly sliced jalapeño

1. Combine first 3 ingredients in a large shallow bowl. Combine flour and cornstarch in a separate large shallow bowl. 2. Pour oil to depth of 1 inch in a deep skillet or Dutch oven; heat to 350° to 360°. 3. Place snapper in flour mixture, coating both sides and shaking off excess. Dip snapper in...

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