Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing

Ingredients

• ¹/₃ cup fresh ginger
• 6 fresh water chestnuts
• ½ cup whole roasted salted cashews
• 2 cups fresh papaya
• Vegetable oil
• 2 tablespoons soy sauce
• 1 ½ cups rice flour
• + 9 more ingredients
• • 1 ½ cups all purpose flour
  • 1 ¼ cups water
  • 1 teaspoon sugar
  • sesame seeds
  • Spicy-Sour Dressing
  • 1 teaspoon peanut oil
  • 1 tablespoon unseasoned rice vinegar
  • 4 cups frisée lettuce
  • 1 ½ pounds frozen cleaned small squid (bodies and tentacles)

Cut squid bodies into 1/2-inch-thick rounds. Place all squid in large sieve set over bowl. Refrigerate at least 1 hour to drain well. Place 1 cup flour, 1 cup rice flour, soy sauce, vinegar, peanut oil, and sugar in large bowl. Gradually add 1 1/4 cups water, whisking until batter is smooth. If n...

View full recipe at Epicurious