Fried Stuffed Soft-Shell Crabs

Ingredients

• ½ pound fresh jumbo lump crabmeat
• ¼ Vidalia onion, diced
• 2 cups all-purpose flour
• Red Pepper-Garlic Sauce
• 8 small soft-shell crabs
• 1 ½ teaspoons Worcestershire sauce
• 3 large eggs, divided
• + 15 more ingredients
• • 2 teaspoons salt
  • ½ teaspoon dried thyme
  • 2 tablespoons mayonnaise
  • 3 ¼ cups fine, dry breadcrumbs, divided
  • 1 tablespoon dried oregano
  • ½ cup water
  • ¼ teaspoon hot sauce
  • ¼ green bell pepper, diced
  • 1 tablespoon dried basil
  • ½ teaspoon dried oregano
  • 2 celery ribs, diced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried thyme
  • Vegetable oil
  • 1 tablespoon freshly ground pepper

Drain crabmeat, removing any bits of shell. Stir together 1 egg, 1/4 cup breadcrumbs, celery, and next 8 ingredients. Fold in crabmeat. Set aside. Whisk together remaining 2 eggs and 1/2 cup water. Set aside. Stir together remaining 3 cups breadcrumbs, 1 tablespoon thyme, 1 tablespoon oregano, an...

View full recipe at My Recipes