FRIED SUMMER SQUASH 2
- salt and ground pepper to taste
- 1 cup(s) sautéed dice onions
- 1 tablespoon(s) butter
- 1 tablespoon(s) canola oil
- 1 teaspoon(s) fresh rosemary leaves, finely chopped
- 5 Yellow Squash
Slice squash, In large skillet, saut squash in oil and butter. When lightly brown, add onions. Season with salt and pepper. Cook over medium heat 3 more minutes, but do not let squash get to mushy. Sprinkle with rosemary, and keep warm until served. Serves 4.