Fried Sweet Cheese Ravioli with Honey

Fried Sweet Cheese Ravioli with Honey
Photo by Brian Leatart


  • 4 cups coarsely grated whole-milk mozzarella cheese
  • Honey (preferably chestnut)
  • 4 cups bread flour
  • 4 teaspoons grated lemon peel
  • 4 large eggs
  • 4 tablespoons unsalted butter
  • 10 tablespoons water
  • + 4 more ingredients
    • 1 cup grated pecorino Sardo or or pecorino Romano cheese
    • Corn oil or olive oil
    • ½ teaspoon salt
    • 15-ounce container whole-milk or part-skim ricotta cheese

Mix all cheeses and lemon peel in large bowl; set cheese mixture aside. Lightly flour 2 baking sheets. Mix bread flour and salt in another large bowl; mix in beaten eggs. Using fingertips, rub in butter a few pieces at a time until well blended. Add 1/2 cup water; stir to blend, adding more water...

View full recipe at Epicurious


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