Fried Sweet Cheese Ravioli with Honey

Ingredients

• 15-ounce container whole-milk or part-skim ricotta cheese
• 4 cups coarsely grated whole-milk mozzarella cheese
• Honey (preferably chestnut)
• Corn oil or olive oil
• 10 tablespoons water
• 4 tablespoons unsalted butter
• 4 large eggs
• + 4 more ingredients
• • ½ teaspoon salt
  • 4 cups bread flour
  • 4 teaspoons grated lemon peel
  • 1 cup grated pecorino Sardo or or pecorino Romano cheese

Mix all cheeses and lemon peel in large bowl; set cheese mixture aside. Lightly flour 2 baking sheets. Mix bread flour and salt in another large bowl; mix in beaten eggs. Using fingertips, rub in butter a few pieces at a time until well blended. Add 1/2 cup water; stir to blend, adding more water...

View full recipe at Epicurious