Fried Sweet Plantains (platanos maduros fritos)
- ¼ cup butter
- 1 tablespoon olive oil
- 3 ripe plantains, peeled and cut diagonally into 1 inch slices
- ½ lemon, juice of
1 In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking. 2 Remove the plantains from the skillet with a slotted spoon and let drain on paper towe...