Fried Sweet Plantains (platanos maduros fritos)


  • ¼ cup butter
  • 1 tablespoon olive oil
  • 3 ripe plantains, peeled and cut diagonally into 1 inch slices
  • ½ lemon, juice of

1 In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking. 2 Remove the plantains from the skillet with a slotted spoon and let drain on paper towe...

View full recipe at SpringPad


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