Fried Sweet Plantains with Dulce de Leche and Chocolate


  • Vegetable oil
  • 0.5 cup(s) unsweetened coconut milk
  • Bittersweet chocolate
  • 0.25 cup(s) dulce de leche
  • 4 very ripe sweet plantains

In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Add the plantains and cook over high heat, turning once or twice, until golden and crisp around the edges, about 6 minutes. Drain on paper towels and transfer to plates. In a small saucepan, combine the coconut milk with the dul...

View full recipe at Food & Wine


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