Fried Sweet Plantains


  • 1 cup(s) vegetable oil
  • Salt
  • 6 very ripe plantains e diagonal into 1/2-inch slices

1. In 2 very large nonstick skillets, heat the oil until shimmering. Working in batches, fry the plantains in a single layer over moderate heat, turning occasionally, until deep golden and tender, 7 to 8 minutes per batch. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle ...

View full recipe at Food & Wine


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