Fried Sweet Potatoes


  • 2 cups packed light brown sugar
  • ½ cup butter
  • 6 sweet potatoes, peeled

1. Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices. 2. Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and ...

View full recipe at SpringPad


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