Fried Tempeh


  • 2 cups vegetable oil for frying
  • 1 (8 ounce) package tempeh
  • salt to taste
  • 1 cup water
  • 2 cloves crushed garlic

1. Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well. 2. Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes. 3. Pan fry the tempeh in a skillet with oil. Brown the t...

View full recipe at SpringPad


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