Fried Tempeh in Batter

Ingredients

  • 1 cup all-purpose flour
  • 2 green onions, chopped
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • 2 teaspoons ground coriander seed
  • 1 teaspoon ground ginger
  • 1 ½ cups water
  • + 3 more ingredients
    • salt and pepper to taste
    • 1 (8 ounce) package tempeh
    • 2 cups vegetable oil for frying

1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary. 2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a ti...

View full recipe at SpringPad

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