Fried Tofu Sticks

Ingredients

• ¼ teaspoon salt
• 2 tablespoon dry mustard
• 2 teaspoons distilled white vinegar
• 2 teaspoons fresh lime juice
• 2 tablespoons light brown sugar
• 2 tablespoons wildflower honey
• ½ cup Dijon mustard
• + 12 more ingredients
• • ¾ cup firm silken tofu
  • Honey Mustard
  • Honey Mustard (see recipe below)
  • 2 large eggs, beaten
  • ½ cup olive oil
  • 1 ½ cups canola oil
  • 16 ounces soft or firm tofu
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ cup dried bread crumbs

1. Toast the bread crumbs in a dry skillet over medium heat, stirring often until they are golden brown, about 5 minutes. Transfer to a bowl and let cool to room temperature, about 20 minutes. Mix in the oregano, thyme, salt and pepper. 2. Puree the tofu in a food processor. Add the mustard, hon...

View full recipe at SpringPad