Fried Tofu Sticks

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoon dry mustard
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 2 tablespoons wildflower honey
  • ½ cup Dijon mustard
  • + 12 more ingredients
    • ¾ cup firm silken tofu
    • Honey Mustard
    • Honey Mustard (see recipe below)
    • 2 large eggs, beaten
    • ½ cup olive oil
    • 1 ½ cups canola oil
    • 16 ounces soft or firm tofu
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon salt
    • ½ teaspoon dried thyme
    • 1 teaspoon dried oregano
    • ½ cup dried bread crumbs

1. Toast the bread crumbs in a dry skillet over medium heat, stirring often until they are golden brown, about 5 minutes. Transfer to a bowl and let cool to room temperature, about 20 minutes. Mix in the oregano, thyme, salt and pepper. 2. Puree the tofu in a food processor. Add the mustard, hon...

View full recipe at SpringPad

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