Frisée and Grape Salad with Verjus and Blue Cheese

Frisée and Grape Salad with Verjus and Blue Cheese
Photo by Scott Phillips

Ingredients

  • ½ cup crumbled blue cheese, such as Point Reyes or Maytag (about 2 oz.)
  • 3 Tbs. verjus
  • 1-½ Tbs. finely chopped shallot
  • 2 Tbs. grapeseed oil
  • 8 cups lightly packed baby frisée or mixed salad greens, separated into leaves
  • Kosher salt and freshly ground black pepper
  • 2 cups mixed grapes, halved, and seeded if necessary

In a salad bowl, whisk the verjus and the oil. Add the shallot and let sit for 5 minutes. Add the frisée, grapes, and cheese and toss to combine. Season to taste with salt and pepper

View full recipe at Fine Cooking

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