Frisée, Bacon, and Goat-Cheese Salad

Frisée, Bacon, and Goat-Cheese Salad
Photo by Melanie Acevedo


  • 1/3 pound sliced bacon
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup pine nuts or walnuts
  • 3 ounces goat cheese, crumbled
  • 1/8 teaspoon freshly ground pepper
  • 1 heaping tablespoon Dijon mustard
  • + 3 more ingredients
    • 1 teaspoon sugar
    • ¼ teaspoon kosher salt
    • 1 pound frisee, curly endive, or chicory

Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts. Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Whisk the oil, ...

View full recipe at My Recipes


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