Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette

Ingredients

• 8 cups torn frisée (French or Italian curly chicory)
• 2 Asian pears
• 1 teaspoon Dijon-style mustard
• 3 tablespoons hazelnut oil or walnut oil
• 3 tablespoons olive oil
• ¼ cup hazelnuts
• 3 tablespoons white-wine vinegar
• + 1 more ingredients
• • 1 head of radicchio

In a bowl combine the fris?e, the radicchio, and the pears. In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing, divide it among 8 salad plates, a...

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