Frisée Salad with Bacon, Dates, and Red Onion

Frisée Salad with Bacon, Dates, and Red Onion
Photo by Tina Rupp


  • 2 ½ ounces soft fresh goat cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons honey
  • ½ cup pitted dates
  • 2 tablespoons Sherry wine vinegar
  • 1/3 cup walnut halves
  • ½ cup red onion
  • + 2 more ingredients
    • 1 large head of frisée
    • 3 slices bacon

Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper. Place frisée in medium bow...

View full recipe at Epicurious


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