Frisée Salad with Bacon, Dates, and Red Onion

Frisée Salad with Bacon, Dates, and Red Onion
Photo by Tina Rupp


  • 2 ½ ounces soft fresh goat cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons honey
  • ½ cup pitted dates
  • 2 tablespoons Sherry wine vinegar
  • 1 large head of frisée
  • 1/3 cup walnut halves
  • + 2 more ingredients
    • ½ cup red onion
    • 3 slices bacon

Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper. Place frisée in medium bow...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network