Frisée Salad with Blue Cheese, Dried Cherries & Walnut Vinaigrette

Frisée Salad with Blue Cheese, Dried Cherries & Walnut Vinaigrette
Photo by Scott Phillips

Ingredients

  • 4 oz. good-quality blue cheese, crumbled (about 1 cup)
  • Kosher salt and freshly ground black pepper
  • 1 large head frisée (about 8 oz.), torn into bite-size pieces, washed and spun dry
  • 2 Tbs. extra-virgin olive oil
  • 2 Tbs. sherry vinegar
  • 1/3 cup dried tart cherries
  • 1 tsp. Dijon mustard
  • + 2 more ingredients
    • 6 Tbs. walnut oil
    • 2 Tbs. minced shallot (about 1 medium shallot)

In a small bowl, soak the dried cherries in 1/2 cup hot water until plumped, 5 to 10 minutes. Meanwhile, in another small bowl, combine the shallot, vinegar, and mustard. Season with salt and pepper, and whisk to combine. Drizzle in the walnut oil, whisking as you go, followed by the olive oil. ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network