Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Photo by Gary Moss

Ingredients

  • 2 teaspoons Banyuls vinegar or red wine vinegar
  • 6 tablespoons shallots
  • ½ cup chopped walnuts
  • 24 1/4-inch-thick slices ciabatta bread
  • 8 ounces blue cheese, crumbled
  • Fleur de sel or fine sea salt
  • 1/3 cup dried cranberries
  • + 2 more ingredients
    • 4 tablespoons walnut oil
    • 8 cups baby frisée

Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network