Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Ingredients

• ¹/₃ cup dried cranberries
• 6 tablespoons shallots
• 8 ounces blue cheese, crumbled
• ½ cup chopped walnuts
• 4 tablespoons walnut oil
• 8 cups baby frisée
• 2 teaspoons Banyuls vinegar or red wine vinegar
• + 2 more ingredients
• • 24 1/4-inch-thick slices ciabatta bread
  • Fleur de sel or fine sea salt

Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about...

View full recipe at Epicurious