Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Photo by Gary Moss

Ingredients

  • 8 cups baby frisée
  • 6 tablespoons shallots
  • 24 1/4-inch-thick slices ciabatta bread
  • 1/3 cup dried cranberries
  • Fleur de sel or fine sea salt
  • 8 ounces blue cheese, crumbled
  • ½ cup chopped walnuts
  • + 2 more ingredients
    • 4 tablespoons walnut oil
    • 2 teaspoons Banyuls vinegar or red wine vinegar

Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about...

View full recipe at Epicurious

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