Frittata Lorraine

Frittata Lorraine
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  • 1 tablespoon fresh thyme leaves, finely chopped
  • 6 to 8 ounces Canadian bacon, small dice
  • 4 medium shallots, halved lengthwise and thinly sliced crosswise
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 2/3 cup whole milk
  • + 2 more ingredients
    • 1 ¾ cups shredded Gruyère cheese (about 5 ounces)
    • 12 large eggs

Heat the broiler to high and arrange a rack in the middle. Whisk eggs, 1 1/4 cups of the cheese, milk, and salt in a large bowl until eggs are smooth. Season with freshly ground black pepper and set aside. Heat butter and olive oil in a large, ovenproof frying pan over medium-high heat. When ...

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