Frittata with Spaghetti and Tomatoes

Ingredients

• 1 large garlic clove, minced
• ¼ cup chopped fresh basil
• ¼ teaspoon pepper
• Cooking spray
• 2 teaspoons butter
• ½ cup (2 ounces) pre-shredded fresh Parmesan cheese
• ½ teaspoon salt
• + 5 more ingredients
• • ¹/₃ cup 1% low-fat milk
  • 2 large egg whites
  • 4 large eggs
  • 4 ounces uncooked spaghetti
  • 1 ½ cups chopped seeded plum tomato (about 1/2 pound)

Cook spaghetti according to package directions, omitting salt and fat. Drain well Combine eggs and next 4 ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic, and basil; stir well. Preheat broiler. Coat a large ovenproof nonstick skillet with cooking spray; melt but...

View full recipe at My Recipes