Frittata with Spaghetti and Tomatoes

Frittata with Spaghetti and Tomatoes
Photo by Oxmoor House

Ingredients

  • 1/3 cup 1% low-fat milk
  • 2 large egg whites
  • 4 large eggs
  • 4 ounces uncooked spaghetti
  • 1 ½ cups chopped seeded plum tomato (about 1/2 pound)
  • 1 large garlic clove, minced
  • ¼ cup chopped fresh basil
  • + 5 more ingredients
    • ¼ teaspoon pepper
    • Cooking spray
    • 2 teaspoons butter
    • ½ cup (2 ounces) pre-shredded fresh Parmesan cheese
    • ½ teaspoon salt

Cook spaghetti according to package directions, omitting salt and fat. Drain well Combine eggs and next 4 ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic, and basil; stir well. Preheat broiler. Coat a large ovenproof nonstick skillet with cooking spray; melt but...

View full recipe at My Recipes

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