Frittata with Spinach, Potatoes, and Leeks

Ingredients

• 2 cups cooked, peeled red potato (about 3/4 pound)
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons finely chopped fresh basil
• ¹/₃ cup fat-free milk
• 1 (10-ounce) package fresh spinach
• 1 teaspoon butter
• + 6 more ingredients
• • 4 large egg whites
  • 4 large eggs
  • 2 cups thinly sliced leek (about 2 large)
  • ½ cup (2 ounces) shredded provolone cheese
  • 1 ½ tablespoons dry breadcrumbs
  • Cooking spray

Preheat oven to 350°. Melt butter in a Dutch oven over medium heat. Add leek; sauté 4 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist. Combine milk, basil, salt, pepper, eggs, and egg whites; stir well with a whisk. Add leek m...

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