Fromage Blanc Souffle

Fromage Blanc Souffle
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons cornstarch
  • 1 lemon
  • 4 large eggs yolks
  • 11 ½ tablespoons sugar
  • 2 cups fromage blanc
  • 8 tablespoons unsalted butter
  • 1 pinch salt
  • + 1 more ingredients
    • 6 large egg whiites

1. Liberally butter a shallow 2-quart (2-L) baking dish, with sides that are at least 2 1/2 inches (8 cm) high. Sprinkle a few spoonfuls of sugar inside,tilt the dish to coat the bottom and sides, then tip out any excess. 2. Preheat the oven to 375°F (190°C). 3. Using a rubber spatula or an elect...

View full recipe at Epicurious

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