Front Porch Fried Catfish

Front Porch Fried Catfish
Photo by www.myrecipes.com

Ingredients

  • 6 (3/4- to 1-pound) farm-raised catfish fillets
  • 1 tablespoon salt
  • 6 (3/4- to 1-pound) farm-raised catfish fillets
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground red pepper
  • 2 teaspoons ground black pepper
  • + 15 more ingredients
    • Peanut oil
    • 2 teaspoons ground red pepper
    • 2 ½ cups cornbread mix
    • Peanut oil
    • 2 tablespoons dried thyme
    • 2 ½ cups cornbread mix
    • 2 tablespoons dried thyme
    • 1 cup buttermilk
    • 1 cup buttermilk
    • 1 tablespoon garlic powder
    • 1 tablespoon garlic powder
    • 2 ½ cups cornbread mix
    • 2 ½ cups cornbread mix
    • 1 cup buttermilk
    • 1 cup buttermilk

Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400°. Fry fillets, 2 at a time, 2 to 3 minutes or unt...

View full recipe at My Recipes

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