Frozen Chocolate-Chip Meringata

Frozen Chocolate-Chip Meringata
Photo by © Martin Morrell

Ingredients

  • ½ teaspoon cream of tartar
  • 6 large egg whites, at room temperature
  • 1 ½ cups granulated sugar
  • 1 pound bittersweet chocolate, finely chopped
  • ¼ cup confectioners' sugar
  • ¼ cup hot brewed espresso
  • ½ teaspoon pure vanilla extract
  • + 1 more ingredients
    • 2 ¼ cups heavy cream

Preheat the oven to 225° and position racks in the lower and middle thirds. Trace an 11-inch circle on the undersides of each of 2 sheets of parchment paper. Turn the paper over onto 2 large baking sheets. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with th...

View full recipe at My Recipes

Comments

Variations on Frozen Chocolate-Chip Meringata

  • Frozen Chocolate-Chip Meringata
    • 1.5 cup(s) granulated sugar
    • 0.5 teaspoon(s) pure vanilla extract
    • 0.25 cup(s) hot brewed espresso
    • 0.25 cup(s) confectioners’ sugar
    • +3 other ingredients


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