Frozen Coffee-Fudge Pie

Frozen Coffee-Fudge Pie
Photo by Randy Mayor

Ingredients

  • Crust:
  • 4 cups low-fat coffee ice cream (such as Starbucks Low Fat Latte)
  • 9 chocolate-covered coffee beans (optional)
  • 1 cup packaged chocolate cookie crumbs (such as Oreo)
  • ¾ cup fat-free hot fudge topping (such as Smucker's), divided
  • 1 tablespoon butter or stick margarine, melted
  • 1 large egg white, lightly beaten
  • + 4 more ingredients
    • 2 teaspoons instant coffee granules
    • 1 tablespoon boiling water
    • Cooking spray
    • Filling:

Preheat oven to 350°. To prepare crust, combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes. Cool on a wire rack. Place crust in freezer. To prepare filling, place a large bowl in...

View full recipe at My Recipes

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